The best way for you to experience the taste of Lebanon is by enjoying the street-style. The stands are part of our culture for a number of hundreds of years. That’s why people love to eat at them in the summer.
Traditional Lebanese shish kebab recipe is made from lamb marinated in a mixture of salt, garlic, pepper as well as your preferred spices. The meat is then skewered and served with vegetables like onions, capsicum as well as cherry tomatoes. Finally, it’s grilled to perfection. These extremely portable meals can be enjoyed at any time (perfect for hectic days) but they also make fantastic additions to summer barbecues. Just be sure to serve them alongside some tasty sides, like salads so everyone has something interesting tasting while still enjoying their food.
The delicious taste of a Shawarma sandwich is awe-inspiring. It’s made of thin, horizontally sliced marinated meat that has been slow-roasted on a vertical skewer for hours , and then paired with a perfect combination of your choice between chicken or lamb. It also includes other things like lettuce tomato onion pickles, tahini sauce.
This is the most delicious sandwich! They can be found anywhere.
Falafel wraps are sure to become your new favorite food item, no matter if you’re vegetarian or vegan, or simply looking for a delicious meal. The star of the show is these fried balls comprised of chickpeas that have been seasoned with spices such as cumin and coriander alongside garlic chili powder. they’re then made into small cones before being covered in pita bread. They’re then topped off with lettuce onion pickles pepper rings – and the sauce of tahini (who would not want a little extra dip?). This dish is perfect for lunch, breakfast or any other occasion.
Kebbeh is considered Lebanon’s national dish and has been eaten throughout the world for thousands upon years. It is prepared using the burghul variety made of cracked wheat, diced onion and ground meat that is typically lamb. It could contain other meats, such as chicken or beef. The ingredients are thoroughly mixed and then cooked until golden brown , before being eaten either raw though more commonly formed into small cylinders, or cooked further over flame and you can also add vegetables , such as green beans chimichurri in the style of.
Kheer bandooki is a dream that comes true for those who love meat. This delicious street food features ground beef, lamb or chicken that has been cooked to perfection, then created into cigar-shaped cylinders, before being cooked over an open flame using skewers. This means you can eat it straight off the skewer, or wrap your ‘kafta’ (as they are known) in pita bread with salad ingredients of your choice, whatever are left after you’ve eaten all those juicy dill pickles.
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